carchelo rosé

It stands out for its red currant color, clean and bright. On the nose it expresses intense aromas of white flowers, roses, intense red fruit and stone fruit. On the palate it is light with an elegantly fresh finish.

CERTIFICATES

Tasting notes

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Nose

Clean and pronounced, with aromas of flowering tree, roses, citrus, red fruits such as raspberries and currants and stone fruits such as peach and green apricot.

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Appearance

Intense red currant color with pinkish rims, very luminous and bright.

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Graduation and temperature

13 VOL. 13,5ºC - Between 6 and 8 ºC

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Palate

Tasty and balanced, with a pleasant acidity and enveloping body. Fresh and intense aromas of fruit character with a persistent and dry background.

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Pairing

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It is recommended to pair with appetizers, grilled vegetables, fishes, pasta with white sauces and seafood risotto style.

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Type of wine:  Dark rosé wine 

Grape varieties: 100 % Monastrell dry farming vines. 

Production: 5.792 bottles of 750 cl. 

Ageing: 2 months on fine lees. 

Soils: Old dry farming Monastrell from north west terrases of Sierra del Carche vineyards area, vines over 40 years old on sandy-loam soils and limestone cover. 

Vinification: Cold soaking in stainless steel tanks between 9 and 12 hours, bleeding of the flower must, settling and alcoholic fermentation at 15 º C in a 5.000 liters stainless steel tank. 

Awards and medals

2020 / Bronce GLOBAL ORGANIC MASTERS 

2020 / Bronce GLOBAL ROSÉ MASTERS

2009 / 91 puntos GUÍA PEÑÍN 2013

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