EYA

Do you wonder who EYA is? EYA was born in the southeast of Spain. She had a humble origin, although little by little she developed and acquired great prestige. EYA loves the sun and the high temperatures of the Spanish Levante. Her personality is sweet, powerful, fruity and her color is deep ruby. She receives different names throughout the world, but for us it is EYA, Monastrell, the protagonist of this wine.

Tasting note

noun_wine tasting_1768667Created with Sketch.

Nose

Floral, with intense aromas of black fruits, forest fruits and stone fruits whit balsamic nuances

noun_wine cup_1780465Created with Sketch.

Appareance

Medium-high intensity, clean and bright with vivid red tones and violet rims, typical from a young Monastrell.

noun_Barrel_1017757Created with Sketch.

Graduation and temperature

14,50 VOL. Between 13 and 14 ºC

noun_grapes_2185103Created with Sketch.

Palate

Fresh, with medium structure and pleasant mid palate and a very good acidity. Tasty medium finish lenght.

Compra online

CERTIFICATES

logo-eco

Compra online

Pairing

noun_Restaurant_1100100Created with Sketch.

Perfect for all kinds of starters, creamy or medium-ripened cheeses, white meats and rice dishes. To drink, snack and whatever arises!.

carne-roja-parrilla.jpg
Pollo.jpg
pescado.jpg
conejo.jpg

Type of wine: young red wine

Grape varieties: Monastrell

Production: Bottles of 750 cl. 

Ageing: Unoaked

Soils: Vineyards between 20 and 30 years old in the Sierra del Carche area, with loamy-sandy and clayey soils with limestone cover. 

Winemaking: Maceration, alcoholic fermentation and malolactic fermentation in stainless steel tanks of 25.000 liters. 

Awards and medals

2019 – Global Organic Master – PLATA 

2019 – Premios Ecovino – ORO

2018 – Civas – ORO 92,5 punto

 

Scroll to Top