EYA
Do you wonder who EYA is? EYA was born in the southeast of Spain. She had a humble origin, although little by little she developed and acquired great prestige. EYA loves the sun and the high temperatures of the Spanish Levante. Her personality is sweet, powerful, fruity and her color is deep ruby. She receives different names throughout the world, but for us it is EYA, Monastrell, the protagonist of this wine.
Tasting note
Nose
Floral, with intense aromas of black fruits, forest fruits and stone fruits whit balsamic nuances
Appareance
Medium-high intensity, clean and bright with vivid red tones and violet rims, typical from a young Monastrell.
Graduation and temperature
14,50 VOL. Between 13 and 14 ºC
Palate
Fresh, with medium structure and pleasant mid palate and a very good acidity. Tasty medium finish lenght.
Compra online
CERTIFICATES
Compra online
Pairing
Perfect for all kinds of starters, creamy or medium-ripened cheeses, white meats and rice dishes. To drink, snack and whatever arises!.
Type of wine: young red wine
Grape varieties: Monastrell
Production: Bottles of 750 cl.
Ageing: Unoaked
Soils: Vineyards between 20 and 30 years old in the Sierra del Carche area, with loamy-sandy and clayey soils with limestone cover.
Winemaking: Maceration, alcoholic fermentation and malolactic fermentation in stainless steel tanks of 25.000 liters.
Awards and medals
2019 – Global Organic Master – PLATA
2019 – Premios Ecovino – ORO
2018 – Civas – ORO 92,5 punto
