Eya

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Elaboration
Awards
Tasting
Pairing
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Character

Eya

Elaboration
WINE Red
AGING IN BARREL 0 months
AGING IN BOTTLE 0 months
VARIETY OF GRAPES Monastrell
FERMENTATION Subit
BOTTLE Bordelesa Elite 750 ml
STOPPER DIAN cork

 

Technical Sheet

Eya

Pairing

Recommended pairing with white or red meet, stews, barbecues and cheese.

RECOMMENDED TEMPERATURE FOR SERVING: Between 16 ºC and 17 ºC

Eya

Tasting
VINTAGE 2018
ALCOHOL 14% VOL.

 

TASTING NOTES:

COLOR

Medium high layer with characteristic bright garnet tones of Monastrell

BOUQUET

Complex, notes of forest fruits and floral, violet and lavender; with a background of peach, one of the most precious characters of balanced maturity in Monastrell.

TASTE

The palate is firm, medium structure with a very pleasant acidity. Result of the adaptation to warm climates of the compact clusters, where the maturity of the external grain and the acidity of the inmates are conjugated.

Eya

Awards
VINTAGE AWARD / GUIDE MEDAL/ PUNTUATION

 

Eya

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