CARCHELO Blanco
Organic and vegan white wine made from Sauvignon Blanc grapes grown in vineyards at 600 meters above sea level in the Sierra del Carche (D.O.P. Jumilla). Aged for 3 months on fine lees in ovoid tanks, it stands out for its freshness, volume, and elegance. Aromas of white flowers, lime, and wild fennel. Limited production of 7,000 bottles. A wine with personality, ideal to pair with fish, seafood, and Mediterranean cuisine.
Sauvignon Blanc
CARCHELO Orange
Organic and vegan orange wine made from 100% dry-farmed Airén from the D.O.P. Jumilla. Spontaneously fermented with the skins and gentle manual punch-downs, followed by an extended post-fermentation maceration, it reflects a handcrafted, minimal-intervention approach. Limited production of 2,100 bottles. Aromas of quince blossom, citrus, and stone fruit. Structured and fresh, ideal to pair with cheeses, oily fish, or fusion cuisine.
Airén
CARCHELO Rosé
Organic and vegan rosé wine made from 100% dry-farmed old-vine Monastrell, grown on high terraces of the Sierra del Carche (D.O.P. Jumilla). After cold maceration and slow fermentation, it rests for 2 months on fine lees. With a bright currant-pink color, it offers floral, citrus, and red fruit aromas. Fresh, balanced, and dry, with only 2,126 bottles produced, it is ideal to pair with appetizers, rice dishes, or fish.
Monastrell
CARCHELO
Organic and vegan red wine made from 100% Monastrell grapes sourced from selected vineyards in the municipality of Jumilla (D.O.P. Jumilla). Fermented in stainless steel and aged for 5 months in French oak, it offers a balanced and authentic expression of its origin. Aromas of red and black fruits with spicy and balsamic notes. Juicy, smooth, and fresh, it pairs beautifully with cured meats, meats, cheeses, pasta, or Mediterranean rice dishes.
Monastrell
CARCHELO Ciento8O
Organic and vegan red wine made from Monastrell, Syrah, and Garnacha grapes sourced from 20- to 40-year-old vineyards in the Paraje Sierra del Carche (D.O.P. Jumilla), located between 600 and 750 meters above sea level. Aged for 12 months in French oak, it stands out for its intensity, structure, and mineral freshness. Aromas of fresh fruit, licorice, and Mediterranean herbs. Complex and flavorful, it is ideal with meats, cured products, or traditional cuisine.
Monastrell, Syrah y Garnacha
CARCHELO Selecto
Vegan red wine for ageing, crafted in the D.O.P. Jumilla from Monastrell, Cabernet Sauvignon, Syrah, and Tempranillo. Aged for 18 months in French oak, it stands out for its structure, elegance, and fruit expression. Aromas of ripe fruit, cedar, and spices. With polished tannins and a long, persistent finish, it is ideal with red meats, game, spiced stews, or chocolate desserts. A high-end red wine with true Jumilla character.
Monastrell, Cabernet Sauvignon, Syrah y Tempranillo
CANALIZO
Aged red wine made from Monastrell, Syrah, and Tempranillo grapes sourced from 25- to 40-year-old vineyards in the Sierra del Carche (D.O.P. Jumilla). Each variety is vinified separately, and the wine is aged for 20 months in French oak and 24 months in the bottle. Complex, structured, and elegant, it stands out for its silky tannins, aromatic depth, and great aging potential. An iconic reference from Bodegas Carchelo.
Monastrell, Syrah y Tempranillo
MINERÍA
Organic and vegan white wine, made from 100% Airén grapes from old dry-farmed vines in a unique vineyard in the Sierra del Carche (D.O.P. Jumilla). Grown on limestone and sandy-loam soils with a slight saline influence. Hand-harvested and partially fermented with skins in French oak barrels, followed by 12 months of aging in oak and 6 months in the bottle. Aromas of Mediterranean herbs, citrus, and stone fruit, with a broad, fresh, and mineral profile. Limited production of 860 bottles. Ideal with white fish, carpaccios, or delicate rice dishes.
Airén
ALTICO
Organic and vegan red wine, made from 100% Syrah grapes from a unique vineyard in the Sierra del Carche (D.O.P. Jumilla), grown on limestone and sandy-loam soils. Hand-harvested and aged for 14 months in French oak. Aromas of red and black fruits, violets, and spices, with a broad, silky, and balanced profile. Limited production of 6,047 bottles. Ideal with white meats, oily fish, or spiced rice dishes.
Syrah
GUARAFÍA
Organic and vegan red wine, made from 100% fine Garnacha grapes from unique vineyards in the Sierra del Carche (D.O.P. Jumilla), planted at an altitude of 600 meters. Vinified using semi-carbonic maceration and aged for 6 months in a grey granite foudre, it offers freshness, minerality, and elegance. Floral aromas, red berries, and subtle spices. Silky and balanced, it pairs beautifully with white meats, creamy cheeses, or oily fish.
Garnacha
MURI VETERES
Organic and vegan red wine made from 100% Monastrell Pie Franco grapes from a heroic vineyard in the Sierra Hermanillos (D.O.P. Jumilla), at an altitude of 600 meters. Fermented and aged for 14 months in cubic French oak barrels, it stands out for its mineral character, intensity, and freshness. Aromas of black fruit, herbs, and balsamic notes. Concentrated and flavorful, it pairs perfectly with game, stews, or aged cheeses.
Monastrell
EXTENSO
Proyecto Extenso is a premium, vintage red wine crafted from Cabernet Sauvignon, Syrah, and Monastrell grapes sourced from two exceptional vineyards near the Sierra del Carche (D.O.P. Jumilla). Hand-harvested, with grape-by-grape selection and minimal intervention, this limited edition was first produced in 2009. A wine that embodies excellence, varietal purity, and respect for its Mediterranean origin, created exclusively from perfect grapes for the most discerning palates.
Monastrell, Cavernet Sauvignon y Syrah
VINA MARIS
Vina Maris is a premium red wine aged under the sea, refined for 12 months at a depth of 40 meters in the Mediterranean after 18 months of aging in French oak. Each of its 2,325 bottles bears unique natural imprints, algae, shells, and marine sediments. An organic wine that unites terroir, time, and ocean, ideal for collectors and lovers of exceptional wines. A true gem to behold, to discover, and to savor.
Monastrell, Cabernet Sauvignon, Syrah y Tempranillo
VINA MARIS Blanco
Vina Maris Blanco is an organic white wine made from Verdejo and Sauvignon Blanc, aged for 3 months on its lees and then matured for another 6 months at a depth of 40 meters in the Mediterranean Sea. In the absence of light and with constant temperature, it gains complexity, balance, and texture. Each of the 1,331 bottles bears unique natural imprints. A wine to taste, to behold, and to discover a living experience between land and sea.
Verdejo y Sauvignon Blanc
CARCHELETO Vermouth
Carcheleto is a premium handcrafted vermouth made in the Sierra del Carche from organic white wines and 36 selected botanicals, including rosemary, thyme, lavender, and bay leaf. Each ingredient is macerated separately, and the vermouth is refined for 6 months in French oak barrels. Mahogany in color, with floral, citrus, and spicy aromas, it offers a balanced and complex palate. Ideal for gourmet aperitifs, served chilled, over ice, with orange or olives. Limited production.
