WINES
“Wine starts off as a grape”, what wines? with what grapes? what knowledge is used? what methods are involved? who takes part in the process? The first question is the key to the whole process; the others follow on from there.
We only produce natural red wines.
Sun-kissed wines in which, with unrivalled passion and dedication, we try to preserve the essence of our Mediterranean climate and the unique characteristics of our land..
We carefully control the production process and timing while the wine is under our care. We never know when it will be consumed, so we produce all our wines so they can be potentially stored for a long time and we make sure our bottles are sealed in such a way as to guarantee this.
EYA BLANCO
| TYPE | Young white wine |
| AGED IN BARRELS | – |
| AGED IN BOTTLE | – |
| GRAPE VARIETIES | Verdejo |
| FERMENTATION | Rapid |
| BOTTLE | Bordelesa Elite 750 ml |
| SEAL | DIAM cork |
| VINTAGE | COMPETITION / GUIDE | MEDAL / SCORE |
| VINTAGE | 2021 |
| ALCOHOL CONTENT | 12,5% VOL. |
TASTING NOTE:
APPAREANCE: Clean and sparkly pale lemon color with cheerful green hues that denote youth and freshness.
NOSE: Medium intensity with fine aromas of white flowers, notes of citrus, aniseed and white and stone fruits.
PALATE: Balanced and refreshing, with a medium structure, well integrated acidity and a clean and pleasant finish. Fresh, fruity and fun.
Ideal to pair whit salads, rice, seafood and fish dishes. And of
course to drink, snack and whatever arises!
RECOMMENDED TEMPERATURE FOR SERVING:Between 8 and 10 º C
EYA ROSADO
| TYPE | Young rosé wine |
| AGED IN BARRELS | – |
| AGED IN BOTTLE | – |
| GRAPE VARIETIES | Monastrell |
| FERMENTATION | Rapid |
| BOTTLE | Bordelesa Elite 750 ml |
| SEAL | DIAM cork |
| VINTAGE | COMPETITION / GUIDE | MEDAL / SCORE |
| VINTAGE | 2022 |
| ALCOHOL CONTENT | 13% VOL. |
TASTING NOTE:
APPAREANCE: Luminous pale pink color, due to the short maceration time of the must with the skins before bleeding.
NOSE: Citrus freshness is accompanied by white floral notes, pears, sour strawberries, currants and apricots.
PALATE: Light and pleasant on the palate. Very good balance between acidity and its fruity character that gives it roundness. Medium and refreshing finish that invites you to continue enjoying its delicacy.
Ideal to pair whit salads, rice, seafood and grilled fish. And of course to drink, snack and whatever arises!
RECOMMENDED TEMPERATURE FOR SERVING: Between 8 and 10 º C
EYA
| TYPE | Young Red |
| AGED IN BARRELS | – |
| AGED IN BOTTLE | – |
| GRAPE VARIETIES | Monastrell |
| FERMENTATION | Rapid |
| BOTTLE | Bordelesa Elite 750 ml |
| SEAL | DIAM cork |
| VINTAGE | COMPETITION / GUIDE | MEDAL / SCORE |
| VINTAGE | 2018 |
| ALCOHOL CONTENT | 14,5% VOL. |
TASTING NOTE:
COLOUR
Medium high layer with characteristic bright garnet tones of Monastrell.
BOUQUET
Complex, notes of forest fruits and floral, violet and lavender; with a background of peach, one of the most precious characters of balanced maturity in Monastrell.
TASTE
The palate is firm, medium structure with a very pleasant acidity. Result of the adaptation to warm climates of the compact clusters, where the maturity of the external grains and the acidity of the inmates are conjugated.
Gastronomic wine. Ready to enjoy it. Recommended pairing with white or red meet, stews, barbecues and cheese.
RECOMMENDED TEMPERATURE FOR SERVING:Between 15 and 16 º C
CARCHELO ROSÉ
TYPE: Young rosé
GRAPE VARIETIES: Monastrell
FERMENTATION: Spontanaous
BOTTLE: Bordelesa eclat 750 ml
SEAL: DIAM cork
VINTAGE: 2022
ALCOHOL CONTENT: 13% VOL.
VINTAGE – COMPETITION/GUIDE – MEDAL/SCORE
2019 – Global Organic Masters – Bronze
COLOUR: Red currant color with medium intensity and violet edges, very bright and shiny.
AROMA: Clean and pronounced, with aromas of blossoming trees, roses, red fruits such as raspberries and currants, and stone fruits such as peaches and green apricots.
ON THE PALATE: Balanced, with a pleasant acidity and an enveloping body. Fresh and intense fruity aromas with a persistent and dry background.
Gastronomic wine. Ready to enjoy. It is recommended to pair with appetizers, grilled vegetables, fish, soups, pasta and rice.
RECOMMENDED TEMPERATURE FOR SERVING:Between 6 and 8 º C
CARCHELO
| TYPE | Red |
| AGED IN BARRELS | 6 months |
| AGED IN BOTTLE | Minimum 3 months |
| GRAPE VARIETIES | Monastrell |
| FERMENTATION | Rapid |
| BOTTLE | Borgoña 750 ml |
| SEAL | Synthetic |
| VINTAGE | COMPETITION / GUIDE | MEDAL / SCORE |
| 2013 | GUIA PEÑIN | 89 puntos, 5 estrellas Q/€ |
| 2013 | WINE – UP | 91,15 puntos |
| 2013 | THE BEST SPANISH WINES AND SPIRITS FOR GERMANY | PLATA |
| 2013 | INTERNATIONAL WINE GUIDE | PLATA |
| 2013 | PREMIOS ARRIBE | PLATA |
| 2013 | DECANTER ASIA | RECOMENDADO |
| 2013 | DECANTER WORLD WINE | RECOMENDADO |
| 2012 | DECANTER WORLD WINE | PLATA |
| 2012 | BACCHUS | PLATA |
| 2012 | THE BEST SPANISH WINES FOR USA | BRONCE |
| 2011 | PREMIOS ARRIBE | PLATA |
| 2011 | GUÍA GILBERT & GAILLARD | ORO |
| 2011 | DECANTER WORLD WINE | PLATA |
| 2010 | DECANTER WORLD WINE | BRONCE |
| 2010 | INT. WINE CHALLENGE | RECOMENDADO |
| 2009 | INT. WINE CHALLENGE | BRONCE |
| 2009 | DECANTER WORLD WINE | PLATA |
| 2009 | MUNDUS VINI | ORO |
| 2008 | INT. WINE CHALLENGE | PLATA |
| 2008 | DECANTER WORLD WINE | BRONCE |
| VINTAGE | 2014 |
| ALCOHOL CONTENT | 14% VOL. |
TASTING NOTE:
COLOUR
Attractive ruby red with purple hues.
AROMA
Intense and complex, full of fruity notes, with aromas both of black and red berries standing out, which are added to the spicy notes acquired from 6 months ageing in barrels, with hints of cedar and toasting.
ON THE PALATE
Surprising, due to its softness and balance, as well as the presence of subtleties of flavour in the mouth. Harmonious, fresh, with a long-lasting delicate persistence.
This wine goes very well with the typical Spanish aperitifs. It is recommended to combine with fresh food dishes and mild flavours. At low temperatures, it goes very well with a nice dessert.
RECOMMENDED TEMPERATURE FOR SERVING:Between 15 and 16 º C
CARCHELO Ciento80
| TYPE | Red |
| AGED IN BARRELS | 12 months |
| AGED IN BOTTLE | |
| GRAPE VARIETIES | Monastrell, Syrah, Cabernet Sauvignon and Tempranillo |
| FERMENTATION | |
| BOTTLE | Borgoña 750 ml |
| SEAL |
| VINTAGE | COMPETITION / GUIDE | MEDAL / SCORE |
| VINTAGE | 2019 |
| ALCOHOL CONTENT | 14,5% VOL. |
TASTING NOTE:
RECOMMENDED TEMPERATURE FOR SERVING:Between 15 and 16 º C
ALTICO
| TYPE | Red |
| AGED IN BARRELS | 12 months |
| AGED IN BOTTLE | Minimun 12 months |
| GRAPE VARIETIES | Monastrell, Syrah, Tempranillo & Cabernet Sauvignon |
| FERMENTATION | Rapid (malolactic in barrels) |
| BOTTLE | Bourgogne |
| SEAL | Natural cork |
| VINTAGE | COMPETITION / GUIDE | MEDAL / SCORE |
| 2012 | BACCHUS 2017 | PLATA |
| 2012 | NUEVO VINO 2016 | ORO |
| 2012 | GUÍA WINE UP | 93,15 puntos |
| 2012 | WINE SPECTATOR INSIDER 2016 | 93 puntos |
| 2012 | WINE SPECTATOR ADVANCE 2016 | HIGHLY RECOMMENDED |
| 2012 | GUÍA PEÑÍN 2017 | 90 puntos + 5 estrellas Q/€ |
| 2012 | GUÍA PROENSA | 92 puntos |
| 2011 | THE BEST SPANISH WINES AND SPIRITS FOR GERMANY 2016 | ORO |
| VINTAGE | 2012 |
| ALCOHOL CONTENT | 14,5% VOL. |
TASTING NOTE:
COLOUR
Very intense wine with garnet hue and violet rim.
AROMA
Intense aromas of ripe red fruit and berries from the forest with a toasty and spicy background.
ON THE PALATE
Well-balanced, and full-bodied. Perfect integration of the tannins of the ageing process in French oak barrels and the balance of the fruit. Very, very long finish.
Combines wonderfully with red meats, game, duck, rabbit and the like. Also pair with broths and stews which are strong in flavour, such as bean stews, chickpea stews and creamy rice dishes.
RECOMMENDED TEMPERATURE FOR SERVING: Between 15 & 16 º C
CARCHELO SELECTO
| TYPE | Red |
| AGED IN BARRELS | 6 months |
| AGED IN BOTTLE | Minimum 3 months |
| GRAPE VARIETIES | Monastrell, Tempranillo, Syrah, Cabernet Sauvignon |
| FERMENTATION | Rapid |
| BOTTLE | Bordelesa Vintage C325 750 ml |
| SEAL | Synthetic |
| VINTAGE | COMPETITION / GUIDE | MEDAL / SCORE |
| 2013 | GUIA PEÑIN | 89 puntos, 5 estrellas Q/€ |
| 2013 | WINE – UP | 91,15 puntos |
| 2013 | THE BEST SPANISH WINES AND SPIRITS FOR GERMANY | PLATA |
| 2013 | INTERNATIONAL WINE GUIDE | PLATA |
| 2013 | PREMIOS ARRIBE | PLATA |
| 2013 | DECANTER ASIA | RECOMENDADO |
| 2013 | DECANTER WORLD WINE | RECOMENDADO |
| 2012 | DECANTER WORLD WINE | PLATA |
| 2012 | BACCHUS | PLATA |
| 2012 | THE BEST SPANISH WINES FOR USA | BRONCE |
| 2011 | PREMIOS ARRIBE | PLATA |
| 2011 | GUÍA GILBERT & GAILLARD | ORO |
| 2011 | DECANTER WORLD WINE | PLATA |
| 2010 | DECANTER WORLD WINE | BRONCE |
| 2010 | INT. WINE CHALLENGE | RECOMENDADO |
| 2009 | INT. WINE CHALLENGE | BRONCE |
| 2009 | DECANTER WORLD WINE | PLATA |
| 2009 | MUNDUS VINI | ORO |
| 2008 | INT. WINE CHALLENGE | PLATA |
| 2008 | DECANTER WORLD WINE | BRONCE |
| VINTAGE | 2014 |
| ALCOHOL CONTENT | 14% VOL. |
TASTING NOTE:
COLOUR
Attractive ruby red with purple hues.
AROMA
Intense and complex, full of fruity notes, with aromas both of black and red berries standing out, which are added to the spicy notes acquired from 6 months ageing in barrels, with hints of cedar and toasting.
ON THE PALATE
Surprising, due to its softness and balance, as well as the presence of subtleties of flavour in the mouth. Harmonious, fresh, with a long-lasting delicate persistence.
This wine goes very well with the typical Spanish aperitifs. It is recommended to combine with fresh food dishes and mild flavours. At low temperatures, it goes very well with a nice dessert.
RECOMMENDED TEMPERATURE FOR SERVING:Between 15 and 16 º C
CANALIZO
| TYPE | Red |
| AGED IN BARRELS | 20 months |
| AGED IN BOTTLE | Minimun 12 months |
| GRAPE VARIETIES | Monastrell, Syrah y Tempranillo |
| FERMENTATION | Rapid |
| BOTTLE | Bacco Leggera 750 ml |
| SEAL | Natural cork |
| VINTAGE | COMPETITION / GUIDE | MEDAL / SCORE |
| 2012 | NUEVO VINO 2016 | ORO |
| 2012 | GUÍA ABC 2017 | 93 puntos |
| 2012 | GUÍA PEÑÍN 2017 | 92 puntos |
| 2012 | GUÍA PROENSA 2017 | 93 puntos |
| 2009 | BERLINER WEIN TROPHY ALEMANIA 2012 | ORO |
| 2009 | INTERNATIONAL WINE GUIDE 2013 | ORO |
| 2009 | BACCHUS 2014 | ORO |
| 2009 | PORTUGAL WINE TROPHY 2014 | ORO |
| 2009 | INTERNATIONAL WINE GUIDE 2014 | GRAN ORO |
| 2009 | GUÍA ABC 2014 | 93 puntos |
| 2009 | GUÍA VIVIR EL VINO 2014 | 94 puntos |
| 2009 | GUÍA PEÑÍN 2016 | 91 puntos |
| VINTAGE | 2013 |
| ALCOHOL CONTENT | 14,5% VOL. |
TASTING NOTE:
COLOUR
Has an intense layer in which vibrant colours dominate given the age.
AROMA
Pleasant and intriguing aromas acquired after a slow ageing process in which subtle fruity notes are perceived. Very spicy.
ON THE PALATE
The ageing process has contributed softness and silkiness. The harmony of the acidity, tannins and alcohol, can only be achieved on rare occasions with such elegance and delicacy, but with long persistence.
This wine is suitable for pairing with traditional dishes as well as fine dining, in addition to desserts such as cakes or chocolates.
RECOMMENDED TEMPERATURE FOR SERVING:Between 16 & 17 º C
MURI VETERES
| TYPE | Red |
| AGED IN BARRELS | 12 months |
| AGED IN BOTTLE | Minimun 12 months |
| GRAPE VARIETIES | Monastrell |
| FERMENTATION | Rapid |
| BOTTLE | Bacco 750 ml |
| SEAL | Natural cork |
| VINTAGE | COMPETITION / GUIDE | MEDAL / SCORE |
| 2016 | GUÍA PROENSA 2019 | 94 points |
| VINTAGE | 2016 |
| ALCOHOL CONTENT | 14,5% VOL. |
TASTING NOTE:
COLOUR
It presents a garnet cherry color with a violet edge.
AROMA
It gives us details of bush, black fruit in liquor and cocoa.
ON THE PALATE
Palate concentrated, tasty, fresh and well-balanced noble tannin.
It fits perfectly with pig’s snout or pig’s trotters. Ideal for grilled red meats, stews, fried rabbit, lamb and bushmeat. Typical dishes such as “gazpacho manchego”, “gachamiga jumillana” or “cocido”. It combines very well with medium or long maturing cheeses, especially goat cheese.
RECOMMENDED TEMPERATURE FOR SERVING: Between 16 & 17 º C
AUTISTA
| TYPE | Red |
| AGED IN BARRELS | 14 months |
| AGED IN BOTTLE | Minimun 12 months |
| GRAPE VARIETIES | Autista is a wine with a very special blend: it contains 30% love, 30% passion, 40% excitement and 0% self-interest. |
| ALCOHOL CONTENT | 14,5% VOL |
| FERMENTATION | Rapid |
| BOTTLE | Imperiale alta 750 ml |
| SEAL | Cork |
All the profits made from this wine every year is destined to different Associations of the Confederation of Autism of Spain, and they are destined to initiatives that favor the inclusion of the group.
“I’m different, I’m unique. I am like you, I have a soul, I have a heart and I love life. Let’s enjoy it together.”
This wine is the result of the assembly of those barrels we have highlighted specially in the different wine tasting sessions we hold during the year in our barrel rooms. We select those barrels that we don’t just like, but also excite us.
All the profits made from this wine every year is destined to different Associations of the Confederation of Autism of Spain, and they are destined to initiatives that favor the inclusion of the group.
The soup your grandmother hides away in her secret recipe book, that dish which always makes us smile and we usually eat on our birthday, your favourite cake, the first menu you learnt to cook for a dinner party. Anything made with passion pairs beautifully with even more passion.
RECOMMENDED TEMPERATURE FOR SERVING:Between 16 & 17 º C
