This wine reflects the friendliness of the Monastrell grape. A good maturation of the grape gives us details of the bush, black fruit in liquor and cocoa. Quality barrels with a multitude of spicy nuances give it an elegant complexity. With a concentrated, tasty, fresh palate and a well-balanced noble tannin
Type of wine: crianza red wine
Grape varieties: 100 % Monastrell ungrafted old vines.
Production: 6.083 bottles of 750 cl and 395 bottles of 1500 cl
Ageing: 12 months in 1.900 liter cubic barrels and 225 liter French oak barrels and minimun 12 months in bottle.
Soils: Heroic raging rainfed vineyard located at 600 meters above sea level on the southern slope of Sierra Hermanillos, with a thick limestone roof, sandy bottom and shallow bedrock under the vines.
Winemaking: Maceration, alcoholic fermentation and malolactic fermentation in 1.900 liter cubic French oak barrels.
Awards and medals
2016 / 94 puntos Guía Proensa 2019